5 Sweet Fruit Curries Of India

Tomatoes Veggies Onion Chili Cheese Producer: Mehak Pal Editor: Mohit Bisht

Have you ever tried sweet fruit curries? Here are five types of sweet fruit curries that you must give a try.

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Mambazha Pulissery

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This is a Kerala dish made with local sour mangoes, coconut paste, and buttermilk.

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Munthiri Pachadi

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To make it, cook ripe grapes with curd, sugar/jaggery, and coconut and cumin paste.

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Nendra Pazham Curry

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This popular curry hails from Kerala. Cook nendran bananas in coconut milk, salt, and sugar. Temper it with cinnamon and cloves.

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Bumchoont De Maaz

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This dish hails from Kashmir. Quince apples are cooked with brinjal, lotus stems, and mutton.

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Mango Dal

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This dish is cooked in various Indian states. In Andhra it is known as Mamidikaya Pappu and Kairichi Amti in Maharashtra.

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