Producer: Mehak Pal Editor: Aparna Singh
Spices like cinnamon, cardamom, nutmeg, and mace can add warmth to sweet treats and elevate them to new culinary heights. Here are five sweet treats with exotic spices you can enjoy with your family on the New Year.
A traditional Indian sweet treat, Sonth ke laddoo is known for its unique use of an essential spice and ginger. These laddoos are made by mixing ginger powder (sonth) with ingredients such as ghee, jaggery, and various nuts.
Elaichi badam kheer is a popular dessert during festivals, celebrations, and special occasions. This kheer is known for its rich, creamy texture and the aromatic infusion of cardamom (elaichi) and almonds (badam).
Kali mirchi and gur halwa combine the flavours of black pepper and jaggery. It is a delightful blend of spicy and sweet.
Cinnamon rolls are known for their comforting flavours and soft texture. They are enriched with ingredients like milk, butter, and sometimes yoghurt or applesauce.
Kesar Rajbhog is a variation of the traditional Rajbhog. It features soft and spongy cottage cheese balls stuffed with a mixture of mawa (khoya), nuts, and aromatic saffron.