The sweet balls are made using roasted sesame seeds, jaggery and ghee.
These are often enjoyed during festivals like Makar Sankranti and Ganesh Chaturthi.
Sesame halwa has a dense, crumbly texture loaded with nuts.
Before serving it, garnish it with chopped almonds.
It is hard to say no to a plate full of crunchy chikki.
Add cardamom to give it an enticing taste.
Sweet lovers wait for winter to enjoy the goodness chikki and gajak.
South Indian delicacy where sesame seeds and jaggery are blended together and shaped into small balls.
A delightful Indian sweet crafted with crunchy sesame seeds, jaggery and shaped into flat discs or rolls.
Popular in North India, it offers a satisfying chew and a burst of nutty and slightly sweet taste in each bite.