5 Tandoori Punjabi Snack Recipes To Enjoy In The Rain
Want to go beyond pakoras and try some traditional tandoori snacks? Here are five tandoori Punjabi snack recipes you can enjoy in the rainy season.
Tandoori Chicken Tikka
Marinate some chicken pieces in a mixture made with dahi, garlic, ginger, and a blend of Punjabi spices. Arrange them on a skewer and grill them to get perfectly smoked.
Paneer Tikka
Marinate paneer cubes in a mixture made with dahi, garlic, ginger, and a blend of spices. Grill them along with chopped vegetables like onion, tomato, and capsicum.
Tandoori Mushroom
Take whole buttoned mushrooms and marinate them in a dahi-based mixture. After grilling, garnish with a squeeze of lemon and serve with a chutney made with mint.
Tandoori Vegetable Platter
Take assorted vegetables like paneer, potato, onion, tomato, eggplant, or more, and chop them. Add these chopped veggies to a marinade made with dahi, garlic, ginger, and some spices. Grill them garnish with lemon juice, and a mix of chutneys.
Bhutta
Roast the cobs of corn on an open flame and garnish it with lemon and chaat masala.