Mash boiled corn with potatoes and spices and deep fry.
Serve it with a side of mint, tomato or tamarind chutney.
Mix corn, onions, tomatoes, coriander and chillies together.
A pinch of chaat masala and lemon juice for extra flavour.
Made of corn, cheeese and potatoes, it is full of flavours.
This snack is perfect for tea-time or as an appetizer.
Looking for an extra crispy and crunchy treat? Try this!
Deep-fried fritters are a hit during monsoons.
Add onions, tomatoes, chilies and corn while cooking your pulao.
Spicy and zesty, it pairs beautifully with yogurt or vegetable raita.