Producer: Mehak Pal Editor: Sujata Singh
Hariyali dishes feature fresh green ingredients adding colours as well as nutrition to the meals. Here are some yummy hariyali dish recipes to try at home.
Heat oil and butter in a pan and sauté green chillies and onions. Add green tomatoes, cauliflower, and potatoes, cooking until soft. Stir in turmeric, pav bhaji masala, and spinach puree. Mash, then add capsicum, green peas, and salt. Cover it with a lid and cook. Garnish it with
Marinate paneer cubes in a mixture of fresh coriander, mint, yoghurt, and spices, which gives it a vibrant green colour and a burst of flavour. Grill or cook it in a tandoor until it turns golden and slightly charred.
This lentil dish is made with a combination of lentils and fresh green leafy vegetables. It is cooked to perfection and tempered with aromatic spices.
Cook tender chicken pieces in a creamy green sauce made from spinach, coriander, and mint. Add traditional spices like garam masala and butter.
Make these kebabs with a mixture of spinach, green peas, potatoes, coriander, mint, and other aromatic ingredients. Shape them into patties and grill them to perfection.