Producer: Mehak Pal Editor: Sujata Singh
From sarson da saag in Punjab to keerai kootu in South India, here are five leafy green Indian dishes you must try in the winter season.
Sarson da saag is an iconic winter dish from Punjab. It features mustard greens and other leafy vegetables, simmered and then finely mashed. A tadka of spices like garlic, ginger, and red chilies enhances the flavour.
Palak paneer combines fresh spinach with Indian cottage cheese, paneer. It is enriched with aromatic spices like cumin, coriander, and garam masala.
It is a popular Gujarati flatbread made from a mixture of whole wheat flour, fresh fenugreek leaves (methi), and spices.
Bathua Saag is a winter specialty in North India. The leaves of bathua are finely chopped and cooked with spices like cumin, red chilli powder, and garam masala.
It is a comforting lentil and greens South Indian stew made with various types of local greens and toor dal.