5 Tasty Malabari Pathiris From Kerala

Producer: Mehak Pal Editor: Manuj Yadav

Pathiri is a beloved staple from the Malabar region. It is a type of flatbread made primarily from rice flour. Here are some tasty Malabari Pathiris you must try from Kerala.

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Ney Pathiri

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It is one of the most popular versions of pathiri in Kerala. It is made by deep-frying rice flour dough in ghee or oil. It is often served with spicy meat curries, such as chicken.

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Kannu Vacha Pathiri

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It is made from a simple rice flour dough. Kannu vacha pathiri is usually prepared for special occasions and is served with meat or fish curries.

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Meen Pathiri

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It is a savoury pathiri with rice dough filled with a spiced fish mixture and steamed.

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Chatti Pathiri

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It is a layered pastry made with thin pathiri sheets and filled with either sweet or savoury fillings.

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Thenga Pathiri

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