5 Tasty Mughlai Recipes For Evening

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Mughlai cuisine has long been an integral aspect of Indian cuisine. Here are some tasty Mughlai recipes that you can enjoy at home.

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Chicken Tikka

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Marinate the pieces of chicken in hot spices such as garam masala, ginger-garlic paste, red chilli powder, and others. Now, grill it and serve it with onion rings and green chutney.

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Seekh Kabab

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Marinate minced meat in a mix of aromatic seasonings. Now, wrap it around skewers and grill.

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Dahi Ke Kebab

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Dahi ke kebabs are made using hanging curd, paneer, onion, ginger-garlic paste, and pepper.

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Paneer Tikka

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Marinate paneer cubes along with onions and capsicum in a blend of curd, spices, and masalas. Now, add these marinated cubes to skewers and grill for a smoky and aromatic flavour.

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Malai Tikka

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Marinate the chicken in the lemon, garlic, and ginger paste. Prepare a mix of hung curd, cream, and whisk and marinate the chicken pieces again. Thread the chicken pieces onto the skewers and cook in tandoor for some time. Sprinkle with chaat masala and ghee and serve with chutney.

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