Producer: Mehak Pal Editor: Nisha Dubey
Pav bhaji is a tasty mix of veggies paired with soft buns, or pav. Here are some tasty recipes to make with leftover pav bhaji.
Pav Bhaji Dosa
Prepare it like a regular dosa, adding coconut chutney and tomato chutney while frying. Spread the leftover bhaji, sprinkle bhaji masala, and top with onions.
Pav Bhaji Cutlet
Mix boiled potatoes, bread crumbs, onions, leftover pav bhaji, and some spices. Shape the mixture into cutlets and pan-fry or air-fry them.
Pav Bhaji Paratha
In a bowl, mix flour, salt, finely chopped onions, and leftover pav bhaji. Knead the dough and roll out hot parathas.
Pav Bhaji Sandwich
Spread the bhaji between two slices of bread, add some finely chopped onions, and cover with another slice. Grill it and enjoy.
Pav Bhaji Pulao
Heat ghee in a pan, add cumin seeds, bay leaves, and black pepper. Saute onions, then add the remaining pav bhaji and cook. Mix in pre-cooked rice, cover, and let it cook for some time. Serve it hot.