Storing dry fruits and nuts during monsoons can be a challenge. Here are some essential tips for storing dry fruits and nuts in monsoon.
Purchase From The Right Source
Ensure you buy high-quality dry fruits and nuts from a trusted source to make sure they are fresh. Check if they have any signs of moisture before purchasing, and always acquire vacuum-sealed packs if available.
Choose The Right Container
Make sure you do not store dry fruits and nuts in plastic containers, as they can allow the environmental air to sleep in. Use airtight containers like glass or metal containers to prevent moisture from entering the container.
Roast Before Storage
Dry roast the dry fruits and nuts or sauté them in a frying pan before storage, as doing this can help to reduce their present moisture content and increase their longer shelf life.
Store In A Cool And Dry Place
Ensure to keep those storage containers in a cool and dry place. Do not expose them to direct sunlight as they can lose their texture, flavour, and essential nutrients.
Refrigerate Or Freeze
If humidity levels are high in your area then refrigerate or freeze the dry fruits and nuts for long-term storage.