Producer: Priyanka Das Editor: Aparna Singh
Zurek is a soup made of rye flour, sausage, carrots, and basil, and includes other spices. The dish is served alongside boiled eggs. The taste of Zurek is sometimes a bit sour.
Lamb shank is roasted and served with beans and potatoes. Most of the Easter menu in France is based on red meat.
Easter celebrations in the US are very different from the rest of the world. A roasted ham with sweet taste rules the dinner table.
Capirotada is a bread pudding with fruit. It also includes other ingredients like cloves and cinnamon. Even though the recipe changes depending on the region, the key ingredients remain the same.
Torta Pascualina is a savory dish that is filled with spinach, parsley, ricotta, whole boiled eggs, and garlic.