Indian Christmas foods are regional delicacies that can be made with indigenous ingredients. Here are some of the most appreciated Indian Christmas delicacies.
Bebinca
This traditional Goan dessert is a layered pudding made with ingredients like flour, coconut milk, sugar, and ghee.
Kulkuls
They are deep-fried pastries resembling curls or shells and are made from a simple dough composed of all-purpose flour, coconut milk, sugar, and a pinch of salt.
Rose Cookies
They are a popular traditional snack in the Southern part of India. They are deep-fried cookies that have a distinctive flower-like shape made with rice flour, all-purpose flour, coconut milk, sugar, and a pinch of salt.
Neureos or Nevaris
These sweet dumplings or pastries are made with all-purpose flour or semolina and stuffed with a mixture of grated coconut, jaggery, or chopped nuts.
Guava Cheese
It is a sweet delicacy made from guava fruit and is popularly prepared during Christmas in Goa.