Producer: Mehak Pal Editor: Mohit Bisht
Pongal is incomplete without its extensive range of traditional delicacies. Here are five traditional Pongal foods you can try.
Ven or Khara Pongal is made of rice mixed with moong daal, ghee, cashew nuts, raisins and mild spices. It goes well with both sambhar and chutney.
This wholesome dessert is one Pongal staple you must try out on this festive occasion. It is made of green gram, rice and jaggery.
Kootu is a vegetable-based dish that is made with a combination of lentils and vegetables.
Vadai, commonly known as vada, goes well with sambar or chutney.
It is a popular Tamil Nadu dish that is made with tamarind and a variety of spices.