5 Types Of Crunchy Dal Paratha Recipes
Producer: Mehak Pal Editor: Nisha Dubey
Making parathas from leftover dal at home is a tradition in many homes in India. Here are five types of crunchy dal recipes you can try.
Masoor Dal Paratha
Mix leftover masoor dal with wheat flour to make dough. Now, roll out small balls from this dough and cook on tawa.
Chana Dal Paratha
Mix leftover chana dal with wheat flour to make dough. Roll out small balls from this dough and cook on tawa with ghee.
Lemon And Pepper Dal Paratha
Make a fluffy dough with wheat flour, lemon juice, and black pepper. Take small balls and roll them out. Now, cook these parathas on tawa with some ghee.
Tadka Dal Paratha
Make a dough with wheat flour and yellow dal seasoned with some spices such as red chilli peppers, cumin seeds, hing, and turmeric. Take small balls, roll them out, and cook them on tawa. Enjoy with some fresh curd.
Vegetable Dal Paratha
Mix some vegetables in leftover dal. Now, prepare a fluffy dough with this dal mix. Take small balls, roll out these balls with a rolling pin, and cook them on a tawa.