This melt-in-the-mouth Awadhi dish features minced meat.
Serve it with mint chutney and onion rings.
Creamy and rich in flavour, this dish is a perfect starter for any gathering.
The marinade is made with cashews, cheese and hung yoghurt.
Love cooking? This is another must-try Mughlai mutton recipe.
The smokey flavour mixed with diverse Indian spices makes it a delicious choice.
A healthy kebab choice for vegetarians that can either be pan-fried or baked.
It is made with a mixture of spinach, green peas and potatoes.
This flavourful, healthy alternative is often baked or grilled to perfection.
The marinade is mostly made of butter, black pepper and lime.