Producer: Mehak Pal Editor: Aparna Singh
Eating food on leaves was the norm much before we got introduced to metal utensils. Here are different types of leaves to serve food.
Banana leaves are thick in texture and used for serving several celebratory meals such as sadya, in South India.
Plates or bowls made of sal leaves are used to offer prasad in temples or religious gatherings. They are also eco-friendly, promoting a healthier way of eating.
These leaves are often used to offer prasad in temples. They possess digestive properties and can help improve your digestion and overall health.
Lotus leaves can self-cleanse and help repel water. They are rich in antioxidants and can help enhance the flavour of your food.
Jackfruit leaves are rich in antioxidants. You can steam and wrap the food inside them.