5 types of milk

Producer: Navneet Vyasan

Toned milk is made by the mixture of cow’s or buffalo's milk which has been standardized with fat percentage 3%.

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Double toned milk is produced by the combination of cow’s or buffalo's with 1.5 milk fat %.

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Whole milk, commonly known as “regular” milk, is thick and creamy.

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2% milk has a fat content that’s just two percent of the total weight of the milk.

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Also known as “fat-free milk,” skimmed milk has zero fat.

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