Producer: Mehak Pal Editor: Sujata Singh
From palkova to hot milk cake, take a look at five different types of milk cakes from around the world.
It is made by slow cooking the key ingredient with sugar until it develops a grainy texture.
This English-style vanilla cake uses a warm milk custard base. It can be enjoyed with a cup of coffee.
This Indian sweet has a grainy texture and caramelized milky flavour. It is unique due to its gradient shade.