Producer:  Priyanka Das Editor: Mohit Bisht

5 Types Of Millets To Include In Your Diet

Ragi (finger millet)

Ragi has a cooling effect on the body. It contains polyphenol photochemicals and dietary fibre, which are helpful in fighting diseases. It has also been proven that ragi is anti-diabetic and anti-tumorigenic.

Jowar (sorghum)

This millet is rich in vitamin B complex and has phenolic acid in it. Apart from this, it also contains various antioxidants that have anti-inflammatory and anti-carcinogenic properties.

Bajra (pearl millet)

Bajra contains calcium, protein, iron, fibre, magnesium, thiamine, niacin, riboflavin, and many other types of vitamins and minerals in abundance. It also helps control diabetes and improves heart health.

Jau (barley)

Barley water has special qualities and helps keep the body cool. It contains a lot of vitamins, minerals, and fibre. The glycemic index of barley is very low, making it very beneficial for diabetes patients.

Chana (gram)

It is a nutrient-rich whole grain that has a high amount of protein in it. It helps keep the stomach cool. It also lowers cholesterol levels and triglycerides in the body.