Producer: Mehak Pal Editor: Priyanka Das
Pies provide distinct flavour combinations, tastes, and textures that are hard to find elsewhere. Here are five different types of pies you must try.
Double-crust pies are made with both a top and bottom layer. The top crust is typically used with fruit fillings like apples or cherries.
The filling of custard pies is made with thickened eggs. You can add almost any flavour you can imagine to the custard.
A cream pie is constructed with a single layer of classic pastry, graham cracker crust, or cookie crust, and a pudding filling that is baked and chilled separately.
These pies have a fluffy, sugary, cloud-like filling adorned with a high plume of whipped egg whites.
Pies have a refined subclass known as tarts. The pastry is sweet and has a closed crumb that is evocative of shortbread.