Believe it or not, it is a delicious and satisfying snack.
Serve it with aloo rasedar and your tummy will be happy.
Fluffy pooris on a rainy day will uplift your mood.
Add pumpkin puree to the dough along with a pinch of salt and spices.
Best part? You don't need a sabji on the side for this one.
If you want, serve it with spicy potato curry.
Enjoy the unique flavour and aroma of dried Kasuri Methi (fenugreek leaves).
This delicious option is a must-try in the monsoon season.
Looking for spicy kick? Try adding crushed garlic, green chilies, and ginger to the dough.
The flavours will explode like a Diwali firework inside your mouth.