Aloo bharta is a spicier version of mashed potatoes and is consumed in different parts of India with rice and flatbread. Here are five different types of aloo bharta that you can make for your meals.
Aloo Chokha Bihar Style
Aloo chokha is a popular delicacy in Bihar and is served with dal chawal and even litti. It can be made with boiled potatoes, green chilies, chopped onions, red chilli powder, mustard oil, salt, and coriander leaves.
Aloo Makha
It is a Bengali-style mashed potato recipe that is served with some hot steamed rice and a simple flavourful dal.
Odia Aloo Bharta
It is an easy-to-make yet delectable mashed potato delicacy. It is made by using boiled potatoes, mustard, seeds, curry, leaves, dry red chillies, onions, salt, and green chilli.
Uttar Pradesh Aloo Bharta
It is a main dish in Uttar Pradesh. It can be made with potatoes, cumin seeds, black pepper, amchur, garam masala, green chilli, red chilli, coriander leaves, and hing.
Aloo Bharta Punjabi Style
In the Northern part of India, like Haryana and Punjab, people like to make aloo bharta in a spicy and smoky style.