5 Types Of Saag You Should Eat

Paneer Kofta Saagwala

In this recipe, paneer is cooked in a rich spinach gravy.

Additional tip: Use ghee instead of butter.

Sahjan Ka Saag

Drumstick leaves are packed with antioxidants, vitamins, and proteins.

It helps treat anemia, arthritis, diabetes, and digestive disorders.

Arbi Ka Saag

Also known as Arbi Ka Patta, this saag is rich in Vitamin A.

It is also rich in Vitamin C that helps fight bacteria and viruses.

Palak Ka Saag

This saag boasts slightly a sweet taste.

The spinach is cooked with a blend of spices such as cumin, coriander, and garlic.

Chicken Saag

This is made by adding chicken pieces to a spinach puree.

Enjoy it with a naan and onion salad.