Producer: Mehak Pal Editor: Nisha Dubey
Sambar is a popular South Indian side dish that is made with lentils and vegetables cooked in tamarind and spice-based broth. Here's a look at five different types of sambhar that you must try.
Classic Sambar
It is the most common type of sambar prepared with toor dal (split pigeon peas) as the main ingredient.
It includes ingredients like coriander seeds, chana dal (split chickpeas), fenugreek seeds, dried red chilies, and coconut. The freshly ground spice paste gives this sambar a unique and aromatic flavour.
Huli Sambar
It is a tangy and spicy sambar from the region of South Karnataka. It is best enjoyed with steamed rice.
Gongura Sambar
This sambar is known for its spicy and peppery flavour. It is made using a generous amount of black pepper and ingredients like tamarind, toor dal, and vegetables.