5 Types Of South Indian Deep-Fried Snacks To Binge On 

January 3, 2025

Chicken chunks marinated in bold flavours which is perfect for spice lovers!

Chicken 65

A crowd favourite party starter that’s both fiery and irresistible.

Guests coming over? Serve this delicious melt-in-mouth dessert.

Banana Chips

These crunchy delights are deep-fried in coconut oil with a salty or spicy punch.

Simply dunk this crispy yet tender treat into coconut chutney for a great experience!

Medu Vada

Ideal for festive occasions, this savoury donut-shaped snack is always a favourite.

Made during celebrations, this snack is full of flavour and tradition.

Murukku

An ideal snack with tea—crispy, savoury and so delicious that it melts in your mouth.

Soft, fluffy and crispy, this treat is served with chutney for a perfect bite.

Mysore Bonda

A traditional snack that’s golden-fried and is loved for its unique, spongy texture.