5 Types Of Traditional Puris To Make This Diwali

Made with fresh spinach, these puris have a vibrant green colour and nutritious benefits.

Palak Puri

Serve with tangy chutneys or spicy curries for a delicious and healthy meal.

Crispy and flaky, they are made for snacking during festive celebrations.

Farsi Puri

Made with refined flour, spices and ghee.

Stuffed with fresh fenugreek leaves, they have a unique aroma and taste.

Methi Puri

Serve warm with yogurt or pickles for a delightful combination.

Seasoned with spices like cumin and ajwain for an aromatic treat.

Masala Puri

Enjoy with spicy curry or as a crispy snack during festivities.

Made with spiced mashed potatoes mixed into the dough for extra flavour.

Aloo Puri

Pair with your favourite curry or chutney for a satisfying meal.