5 Unique Barfis Of India You Must Try

Producer: Mehak Pal Editor: Manuj Yadav

Traditional Khoya Barfi

This classic khoya barfi is made from reduced milk solids (khoya), sugar, and ghee and has a dense and fudgy texture.

Kaju Katli

It is one of the most popular barfi varieties. It is made from finely ground cashew nuts, sugar, and a touch of cardamom.

Pista Barfi 

This barfi has a pastel green colour as it is made from a blend of ground pistachios, sugar, and khoya.

Coconut Barfi

Coconut barfi can be made in different ways and the amount of coconut you want to use.

Chocolate Barfi

It brings together the richness of chocolate with the creaminess of khoya.