Producer: Priyanka Das Editor: Manuj Yadav
Rice bran oil stands out as a heart-healthy option due to its cholesterol-free nature and abundance of antioxidants. This oil has a light flavor and a high smoke point, making it suitable for a variety of cooking methods, including pan frying, baking, and grilling.
Olive oil, rich in monounsaturated fats and antioxidants, is renowned for its heart-protective properties and anti-inflammatory benefits. It is an excellent choice for those looking to improve cardiovascular health.
Coconut oil contains medium-chain triglycerides, which offer quick energy and may support weight loss efforts. However, it should be consumed in moderation due to its high saturated fat content.
For those seeking a balance, canola oil provides a good mix of omega-3 and omega-6 fatty acids, promoting brain health and reducing inflammation.
Avocado oil is another heart-healthy option, packed with monounsaturated fats and vitamins. It is ideal for high-heat cooking due to its high smoke point.