Producer: Mehak Pal Editor: Nisha Dubey
Pulao and Biryani are extremely different from each other, yet very tempting in their way. Here are five varieties of non-vegetarian pulao that you must try.
It is a very famous type of pulao that was introduced to the country by the British. It is made of fragrant rice and tender chicken meat. Enjoy it with some spicy mint chutney.
Egg Keema Pulao is one of the easiest things that one can make at home. It has a slight tangy taste as well as spicy undertones.
Kabuli mutton pulao is the national dish of Afghanistan. It is made by using a medley of spices like red chilli powder, turmeric, garam masala, meat masala, and different types of dry fruits like almonds and pistachios.
Soft pieces of kebab are first roasted and then added to a mixture of boiled rice with some sauteed onions and other vegetables.
It is a timeless mutton pulao that is made by using the best variety of basmati rice and the most tender mutton.