Producer: Mehak Pal Editor: Sujata Singh
Vegan snack recipes help you feel full and aid in losing weight. Here are some easy and effective vegan snack recipes that are low in calories and high in fibre.
Blend chickpeas, tahini, lemon juice, garlic, and olive oil until smooth. Season with salt and pepper. Serve hummus with vegetable sticks.
Toast the bread slices. Mash the avocado and spread it on the toast. Season with salt and pepper.
In a bowl, mix chia seeds, almond milk, vanilla extract, and sweetener. Stir well and refrigerate overnight. Top it with fresh fruits and serve.
Wash and dry the kale, removing the stems and tearing the leaves into bite-sized pieces. Toss it with olive oil and salt. Spread the kale on a baking sheet and bake until crisp.
Pat the chickpeas dry with a paper towel. Toss chickpeas with olive oil, paprika, garlic powder, and salt. Spread on a baking sheet and roast for some time.
Blend dates, almonds, cashews, cocoa powder, and chia seeds until the mixture sticks together. Roll the mixture into small balls. Store in the refrigerator.
Cut the tops off the mini bell peppers and remove seeds. Fill each pepper with hummus. Garnish with fresh herbs.