Producer: Priyanka Das Editor: Mohit Bisht
Spinach: Studies have suggested that spinach lowers glucose levels and increases insulin sensitivity. It also prevents oxidative and stress-induced changes in patients suffering from diabetes.
Cucumber: A theory suggests that the cucurbitacins in cucumber help regulate insulin release. Cucurbitacins also help in regulating the metabolism of hepatic glycogen, a key hormone in the processing of blood sugar.
Tomatoes: Tomatoes are non-starchy and also have a low glycaemic index. They also contain lycopene which possesses the ability to decrease body glucose and raise insulin levels in Type 2 diabetes cases.
Okra: Okra, also known as lady’s finger has been suggested to help manage the blood sugar in cases of type 1, type 2, and gestational diabetes.
Cabbage: Many studies have suggested that increasing the consumption of plant-based foods like cabbage minimises the risk of diabetes, obesity, and heart disease.