5 Vegetables You Should Have in Winters in India

Producer:  Swati Chaturvedi

Spinach: Packed with nutrients, spinach is readily available in winter and great for soups, curries, and salads

Carrots: These sweet and crunchy root vegetables are versatile and can be used in a variety of dishes.

Cauliflower: A winter favorite in India, cauliflower can be used to make delicious curries, pakoras, and even roasted as a snack

Peas: Fresh green peas are a seasonal delight, adding sweetness and texture to many Indian dishes

Radishes: Radishes come in various shapes and colors and are perfect for adding a peppery crunch to salads