5 Vegetables You Should Have in Winters in India
Producer: Swati Chaturvedi
Spinach
: Packed with nutrients, spinach is readily available in winter and great for soups, curries, and salads
Carrots
: These sweet and crunchy root vegetables are versatile and can be used in a variety of dishes.
Cauliflower
: A winter favorite in India, cauliflower can be used to make delicious curries, pakoras, and even roasted as a snack
Peas
: Fresh green peas are a seasonal delight, adding sweetness and texture to many Indian dishes
Radishes
: Radishes come in various shapes and colors and are perfect for adding a peppery crunch to salads