Producer: Mehak Pal Editor: Nisha Dubey
Tulsi can help boost your immunity during the monsoon season and is an essential addition to your diet. Here are five ways to add Tulsi to your monsoon diet.
Tulsi And Turmeric Kadha
Tulsi and turmeric have anti-inflammatory properties and will help keep infections at bay. Boil some water in a saucepan, and add crushed tulsi leaves and some haldi to it. Pour it into cups and serve.
Tulsi And Ginger Chutney
Add tulsi leaves, coriander leaves, onion, apple, green chilli, ginger, salt, and tamarind together and blend to a puree. Refrigerate it for a couple of hours before serving.
Tulsi Paneer Sandwich
Take 4 bread slices. Chop onion, and tomato in a bowl. Add salt, black pepper, oregano, and chilli flakes. Add grated paneer and mix well. Add fresh and chopped tulsi leaves to this mix. You can add some fresh coriander leaves too. Stuff the bread with this tulsi and paneer mixture and gr
Tulsi And Laung Kadha
Crush Basil leaves, cinnamon sticks, and cloves in a mortar and pestle. Dry roast them in a pan with turmeric powder. Add some water to the pan and bring it to a boil. Strain the kadha through a colander. Add honey and serve.
Tulsi And Ginger Tea
Boil some water in a pan and add ginger, peppercorns, Tulsi leaves, oregano (dry), fennel seeds, jeera, cinnamon powder, and ajwain. Keep the tea to boil for 10 minutes and simmer. Sip warm.