Start your day by sipping hot Moringa tea.
Brew dried moringa leaves and add honey or lemon for added flavor.
Blend fresh moringa leaves with fruits, yogurt, and a splash of juice.
And voila! Your nutritious and refreshing drink is ready to be enjoyed.
Using the leaves as a seasoning is the simplest way to enjoy them.
Toss moringa leaves in your favourite salad for a boost of nutrition.
Add chopped moringa leaves in your vegetable broth for a healthy and hearty meal.
Fresh leaves in soups and stews add a mild and earthy flavor.
Incorporate moringa leaves with garlic, nuts, Parmesan cheese and olive oil for a burst of flavours.
Use the pesto as a spread on sandwiches, sauce for pasta, or drizzle it over roasted vegetables.