Dry roast makhanas with a bit of ghee or oil until crispy.
Add a sprinkle of salt and your favourite spices for a quick, healthy snack.
Boil makhanas in milk and add a spoonful of sugar.
Enhance its flavour with cardamom for a comforting, nutritious dessert.
Toss roasted makhanas in your salads for extra crunch and nutrition.
They go well with both vegetable and fruit-based salads.
Combine roasted or fried makhanas with nuts, seeds and dried fruits.
It is a delicious snack and perfect for a quick energy boost on the go.
Enjoy makhanas for breakfast by mixing them with milk, honey or yoghurt.
Add fruits and nuts to create a wholesome and filling morning meal.