Make irresistibly crunchy fries with a hint of sweetness.
Slice, season and fry the sweet potato till it turns golden.
These are soft inside and crispy outside.
Cut it into wedges, toss with spices and bake or fry.
Thin and crispy, the natural sweetness shines through this dish.
Slice them into thin pieces, coat with oil, and fry or bake.
It has a rich and creamy taste with comforting sweetness.
Bake until soft, then mash a little and add butter or oil before garnishing.
Savour the tangy, spicy and sweet flavours mixed together.
Dice and boil the small pieces, and toss with herbs or spices.