5 Ways To Use Leftover Boondi

Producer: Mehak Pal Editor: Mohit Bisht

Boondi is a simple ingredient in the Indian culinary industry and it is used widely for various creations. Here are some ways to use leftover boondi.

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Boondi Raita

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Boondi Raita is a delightful way to use leftover boondi. The dish combines crunchy boondi with creamy yoghurt, enhanced with spices like cumin, chaat masala, and salt.

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Boondi Bhel

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It is a delightful twist on traditional bhel. Combine crunchy boondi with chopped onions, tomatoes, green chillies, and fresh coriander.

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Boondi Curry

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Simmer crunchy boondi in a spiced yoghurt-based gravy. Serve this delicious curry with rice or flatbread for a satisfying meal.

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Boondi Salad

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Combine crisp, fried boondi with fresh vegetables like tomatoes, cucumbers, and onions, this salad bursts with vibrant flavours.

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Boondi Kheer

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Make this dessert with milk, sugar, cardamom, and leftover boondi. Garnish it with saffron strands, chopped nuts, and a touch of rose water.

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