Producer: Mehak Pal Editor: Nisha Dubey
Tamatar ki chutney is more than just a condiment. Try these creative ways to use tamatar ki chutney in your dishes.
Marinade for Grilling
Mix tamatar ki chutney with a bit of yoghurt or lemon juice, garlic, and your choice of herbs. Marinate chicken, fish, or paneer for at least an hour before grilling.
Base for Curries
Saute onions, garlic, and ginger in a pot until golden brown. Add the tamatar ki chutney along with your usual spices. Let the mixture cook for a few minutes before adding your choice of protein or vegetables.
Spread for Sandwiches and Wraps
Spread a generous amount of chutney on bread or a tortilla, and layer with your favourite fillings, such as grilled vegetables, chicken, or cheese.
Flavour Booster for Rice and Grain Dishes
Mix a spoonful of chutney into freshly cooked rice, quinoa, or couscous to infuse them with a burst of flavour.
Dip for Snacks
You can use tamatar ki chutney as a dipping sauce for pakoras, samosas, or even plain chips. You can mix tamatar ki chutney with yoghurt to create a creamy, tangy dip for crudités or use it as a topping for chaat.