Producer: Priyanka Das Editor: Nisha Dubey
Warm ghee is rich in antioxidants and anti-inflammatory compounds, potentially protecting against heart disease. These components help in reducing oxidative stress, lower LDL, and improve blood vessel function.
Warm ghee, containing short-chain fatty acids (SCFAs), is easily absorbed by the body, fostering thermogenesis — the process of generating heat and burning calories. This has the potential to support metabolism and facilitate fat burning.
In the morning, consuming warm ghee may aid in reducing cravings and improving satiety, helping with better calorie management and appetite control. The SCFAs in ghee prompt the release of hormones signalling fullness, fostering satisfaction and preventing overeating.
Warm ghee offers a sustained energy source attributed to its high content of medium-chain triglycerides (MCTs). These MCTs are easily broken down by the body, swiftly converting into energy and providing an efficient boost for the day.