Producer: Mehak Pal Editor: Nisha Dubey
The vegetarian version of korma includes veggies like potatoes, carrots, green beans, onions, and tomatoes. Cook these veggies in a creamy sauce flavored with coconut and yoghurt and add spices like cardamom, cumin, mace, star anise, bay leaf, and more.
Chickpea Cauliflower Sabzi
Prepare onion, garlic, and ginger curry and add some spices like cumin, chilli powder, cinnamon, black pepper, and more. Now, add the cauliflower and chickpeas to it. Cook it for some time and enjoy.