Producer: Mehak Pal Editor: Aparna Singh
In winter, everyone loves to indulge in a warm, filling and delicious breakfast. Here are some winter-special kachoris you can try.
01
Bathua kachori is popular in Uttar Pradesh and Bihar. Bathua is cleaned, chopped, and mixed with the dough of the kachori. The fried kachori is served with a basic potato-tomato curry.
02
It is a winter-special dish from Gujarat. It is made with boiled lilva and spices like cumin, coriander and ginger.
03
This Bengali classic is made with fresh green peas. Green peas are cooked with spices like cumin, turmeric and more, then turned into a bright green and thick paste. Refined flour is used to make dough for kachori.
04
Sattu kachori is a favourite breakfast option for the people of Bihar, Jharkhand and even parts of Eastern UP during winter. You can pair it with chokha or chutney.
05
Hing dal kachori is famous in Jaipur, Bhilwara and other cities during winter. The stuffing is made with asafoetida and chana dal while the dough for kachori is made with whole wheat flour.