5 Yoghurt Varieties Across The World

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Yoghurt is packed with protein, probiotics, and calcium, which helps strengthen bones. Here are some yoghurt varieties across the world.

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Greek Yoghurt

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Greek yoghurt is made by straining out all of the whey from regular yoghurt. It is known for its high protein content, probiotic content, and heart-protective ingredients.

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Plain Yoghurt

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It is known for its light, creamy texture and tangy taste making it the perfect base for almost everything.

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Skyr

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This yoghurt is a staple dish from Iceland. It lowers high blood pressure, gives you energy, and improves the condition of your bones.

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Swiss Yoghurt

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Swiss yoghurt has a great taste. The cultured milk is chilled and incubated in a large tank. It is combined until a thick, creamy consistency is achieved.

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Kefir

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This Turkish yoghurt is known for its high protein, vitamin, and probiotic content. It has a creamy, somewhat sour flavour and fizzes.

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