Did you know you can make cuisine with some key veggies, like onions, ginger, and garlic? Here are some delectable Indian curries you can prepare without vegetables.
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Papad Sabzi
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It is a traditional Rajasthani Marwadi dish. The main ingredient of this curry is sun-dried lentil papads. It is gluten-free and goes well with chapati or rice.
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Boondi Sabzi
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Boondi ki sabzi is packed with protein as boondis are essentially deep-fried balls of chickpea or gram flour.
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Gatte Ki Sabzi
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Gatte ki sabzi is a classic gravy-based dish made with gram flour (besan), curd, and some spices. You can enjoy it with some roti or steaming rice.
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Kadhi Pakora
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Kadhi pakora is made with curd, gram flour fritters (besan pakoras) and topped with a fiery Punjabi tadka.
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Dahi Sabzi
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It is a delightful Indian dish with creamy curd-based gravy and mild flavours.