Producer: Priyanka Das Editor: Nisha Dubey
The season of summer calls for cold refreshing drinks, almost at all times.
A favourite and popular drink of millions in the country is the sour and sweet lassi. Mixed with the sweet and tangy flavour of mango, it simply becomes better than it already is.
However, did you know there are several ways to make a delectable mango lassi?
Check out some interesting variations to try this summer.
Mango almond lassi: Take a grinder and add a whole cup of peeled slices of mango along with 10 to 15 soaked almonds. Then pour two cups of yogurt, honey or sugar whichever you prefer, and some water. Grind the mix and your lassi is ready.
Mango turmeric lassi: In a grinder add peeled mango slices, 2 cups of yogurt, honey or sugar, 1 teaspoon turmeric powder and a little water. Grind the ingredients to get your thick and tangy turmeric lassi.
Mango mint lassi: To prepare it you have to add 1 cup of peeled mango slices and 2 cups of yogurt to the grinder. Then add 4 to 6 leaves of mint, honey or sugar and some ice along with water. Grind the ingredients and your mango mint lassi is done.
Mango coconut lassi: In a grinder pour 2 cups of coconut milk yoghurt, sliced and peeled mango, some maple syrup, coconut cream and water. Grind the mix to make this unique yet delectable drink.
Mango chia seeds lassi: Take a cup of sliced and peeled mango, 2 cups of yoghurt, honey, ice, some water and 2 teaspoons of soaked chia seeds in a grinder. Grind the mix carefully.
Mango walnut lassi: You need 1 cup of peeled mangos, 2 cups of yoghurt, honey, cinnamon powder and 5 to 8 walnuts and water to make it.