Producer: Mehak Pal Editor: Sujata Singh
Dussehra has some delicious delicacies that are considered auspicious when consumed on that day. Here are some foods that are believed to bring good luck when consumed during Dussehra.
In Uttar Pradesh, Dussehra is incomplete without dal paratha and kheer. It is believed that eating this combination of two dishes on Dussehra will bring good luck, health, and prosperity.
Be it Diwali or any puja, motichoor laddoo is a go-to choice for any auspicious festival. It is believed that relishing desi ghee motichoor laddoo on the last day of Durga Puja brings happiness and sweetness to life.
This sweet dosa is served as prasadam in South Indian states, mainly in Karnataka. Besides Dussehra, it is also enjoyed during the festival of Saraswati Puja.
Dahi-cheeni is a common ritual in India that is followed across the country. During Dussehra, curd is also offered to Goddess Durga. In Orissa, water rice is offered as bhog to the goddess along with curd; this tradition is widely known as ‘dahi pakhala'.
Jalebi-fafda is a popular combination of Gujarati cuisine. It is especially enjoyed during the festival of Dussehra. According to Hindu mythology, Lord Rama loved a sweet called shashkuli, which is also known as jalebi. It is believed that he ate jalebi to celebrate his victory over Ravana.
It is believed that offering betel leaves, or paan, to Lord Hanuman will remove all kinds of struggles and problems from your life. It is a sign of respect and love and marks the victory of good over evil on Dussehra.