6 Health Benefits Of Green Apples

Producer: Priyanka Das Editor: Aparna Singh

Excellent Source of Fibre

Green apples are rich in fibre, a vital component that enhances metabolic processes. Studies reveal that their consumption aids in detoxification, promoting a toxin-free liver.

Low-fat Content and Heart Health

With low-fat content and high water levels, green apples contribute to improved blood flow, reducing the risk of heart disease and stroke. Additionally, their substantial vitamin K content supports preventing blood clot formation.

Bone Strength and Osteoporosis Prevention

Green apples play a role in maintaining strong bones due to their calcium content. As bone density tends to decline, especially in women post-30, these apples become essential, aiding in the prevention of osteoporosis.

Enhanced Eyesight

Rich in vitamin A, green apples support better eyesight and protect against infections, promoting overall eye health.

Skin Benefits

The abundance of vitamins A and C in green apples protects skin cells from free radical damage, contributing to flawless skin.

Weight Loss Aid

Recognised for aiding weight loss, green apples are nutrient-rich and high in fibre. Their mineral content ensures fewer calories and more nutrients, making them an excellent choice for weight reduction.