The Geographical Indication tag is a recognition that gives a distinct identity to products originating from a specific geographical location.
Here are six Indian foods that have been granted the prestigious GI tag.
Hanuman Garhi besan ladoo
Hanuman Garhi besan ladoos are well known for their taste. These besan ladoos are connected with the Ram Mandir.
Darjeeling tea
Darjeeling tea is known for its aroma and flavour. It was the first from the country to get the GI tag.
Basmati rice
Basmati rice has long grains and aromatic fragrances. It has earned a GI tag for regions in specific states including, Haryana, Punjab, Delhi, Western Uttar Pradesh and parts of Jammu & Kashmir.
Alphonso mango
Alphonso mango is known as the king of mangoes. It hails from the Ratnagiri district of Maharashtra.
Mizo and Khola chilli
Mizo and Khola chilli is from Mizoram and Goa. Mizo chilli is small in size and heavily pungent while khola chilli can give a vibrant colour to your food.
Red ant chutney
Red ant chutney is popular in Odisha's Mayurbhanj district. It is also known as kai chutney.