Raise your hand if you love creamy rabri loaded with nuts.
This creamy, saffron-flavoured milk custard is too good to miss.
Chilled lassi with oodles of malai is the ideal way to enjoy Holi.
You can opt for sweet or sour flavour, as per your choice.
You can try this kachori packed with mava and dry fruits.
Not a fan of sweets? You can try the khasta kachori.
This one is our favourite.
From doodh to and kesar, there are alot of options to choose from.
Your trip to Vrindavan is incomplete without this sweet.
This creamy mixture of white butter and sugar is always in demand.
Khurchan is prepared using caramelised khoya.
The combination of cardamom and saffron will make your stomach do a happy dance.