6 Tasty Lassis to Try This Season

Ripe mangoes, yoghurt, sugar, and a hint of cardamom are used to make the traditional lassi known as mango.

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Blend yoghurt, a little honey, sugar, or milk with fresh or frozen strawberries.

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Combine yoghurt, coconut milk, pineapple chunks, and a splash of vanilla for a tropical take on the classic lassi.

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Add a few rose petals and some delicate rose water to your lassi to enhance the flavour.

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For a colourful and antioxidant-rich lassi, combine blueberries, yoghurt, honey, and a dash of cinnamon.

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Yoghurt, fresh mint leaves, cucumber, a dash of salt, and a splash of lime juice are all ingredients in this savoury lassi.

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Blend ripe bananas, cocoa powder, yoghurt, and a touch of honey if you have a sweet tooth.

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